Cream-Filled Candied Strawberries (Brazilian Viral Style)

Lais
Jul 25
4 min read

The Sweetest Viral Treat – Brazil’s Trendy Take on Candied Fruit

A close-up of glossy candied strawberries on sticks, featuring one strawberry partially exposed to reveal a creamy white powdered milk filling beneath the shiny red candy coating. Fresh strawberries are scattered in the background.

Say hello to the upgraded version of the Brazilian Morango do Amor the Cream-Filled Candied Strawberry.

This viral treat combines juicy strawberries, a creamy milk powder filling, and a crunchy candy shell for the ultimate bite.

Originally inspired by Brazil’s Festa Junina tradition, this new version blew up on TikTok for its shiny look, satisfying crack, and sweet, milky center. It's the perfect mix of texture and flavor — and you only need a few ingredients.

At Quick & Tasty, we’re all about recipes that are simple, eye-catching, and full of flavor. This one hits all the marks.

Ingredients You’ll Need

For the strawberries:

12 fresh strawberries, firm with stems
Wooden skewers or toothpicks

For the milk powder cream filling:

½ cup sweetened condensed milk
¼ cup whole milk powder (like Nido or another full-fat brand)

For the sugar coating:

1 cup granulated sugar
½ cup water
1 tablespoon white vinegar or lemon juice
Ice water (for testing the syrup)

Step-by-Step: How to Make Cream-Filled Candied Strawberries

Step-by-step process of coating strawberries with cream and dipping them in red candy glaze.

1. Prep the Strawberries

Wash the strawberries and dry them completely.
Insert wooden skewers or sturdy toothpicks through the stem.
Set aside on a parchment-lined tray.

Note: Moisture will ruin the coating, so make sure they’re bone dry.

2. Make the Milk Powder Cream

In a bowl, combine sweetened condensed milk and milk powder.
Mix until smooth, thick, and spreadable.
If too runny, add more milk powder. If too stiff, add a small splash of condensed milk.

3. Coat the Strawberries with Cream

Use a spoon or small spatula to spread a layer of cream around each strawberry.
Coat completely, smoothing out the surface with clean fingers or gloves.
Place them in the freezer for 10–15 minutes until the cream is firm.

4. Make the Sugar Coating

In a small saucepan, combine sugar, water, and vinegar.
Stir gently to mix, then stop stirring once it starts boiling.
Cook over medium heat until it reaches 300°F (hard crack stage).
Test by dropping a little syrup into ice water — if it hardens immediately, it’s ready.

5. Dip and Set

Quickly dip each chilled, cream-coated strawberry into the syrup.
Tilt the pan if needed to get full coverage.
Let excess drip off, then place on parchment paper.
Allow to harden for 10–15 minutes at room temperature.

Caution: Work fast — the syrup sets quickly once off the heat.

Why It’s So Addictive

Crunchy outside, creamy middle, juicy inside
Gorgeous, glossy finish that cracks with each bite
The perfect mix of sweet, fruity, and milky
TikTok-viral and easy to make at home

This recipe is a guaranteed crowd-pleaser — whether for parties, romantic gifts, or just a fun kitchen project.

Storage Tips

Best enjoyed the same day.
Store uncovered in a dry, cool place for up to 8 hours.
Do not refrigerate — humidity melts the candy coating.

Tips for Success

Use firm strawberries for best structure.
Let the cream set in the freezer before dipping.
Work in batches to avoid the syrup hardening too fast.

Make It Your Own

Add red food coloring to the syrup for a brighter look.
Sprinkle with powdered milk or edible glitter before the syrup sets.
Try it with other fruits like grapes or bananas — just freeze them first.

Share the Love

If these Cream-Filled Candied Strawberries made your day a little sweeter, share them with someone who needs a treat!Tag Quick & Tasty if you try the recipe — we’d love to see how it turned out.

FAQ – Frequently Asked Questions

Q: What kind of milk powder should I use?

A: Whole milk powder like Nido gives the best flavor and texture.

Q: Can I skip the cream and just dip the strawberries?

A: Yes! That’s the traditional Morango do Amor. Still delicious.

Q: Why does my candy coating melt?

A: Humidity or refrigeration. Always keep them in a dry place.

Q: Can I use other fillings instead of milk powder cream?

A: You can try Nutella, dulce de leche, or peanut butter just freeze before dipping.

Q: Can I make this recipe in advance?

A: It’s best made fresh, but you can prep the cream and strawberries the day before.

Q: How do I know when the syrup is ready?

A: It should reach 300°F or harden instantly in ice water.

Q: Can I use a candy thermometer?

A: Yes that’s the most reliable way to get perfect results.

Q: What’s the best way to apply the cream evenly?

A: Use gloves or a small spatula and freeze before dipping in syrup.

Q: Can I reuse leftover syrup?

A: Not really — once it hardens, it’s hard to remelt evenly.

Q: Are these good for gifting?

A: Yes! Just wrap individually in cellophane and store in a cool, dry place.