Fluffy Pancakes

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter (plus extra for cooking)

• 1 teaspoon vanilla extract

  
  

Instructions:

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

   
   

2. Prepare wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
   

3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
   

4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
   

5. Flip the pancakes: Cook the pancakes for 2-3 minutes or until bubbles form on the surface, and then flip them. Cook for another 1-2 minutes on the other side, until golden brown.
   

6. Serve: Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
   

Enjoy your delicious, fluffy pancakes!