Instant Pot Corn on the Cob Easy Recipe: Quick and Delicious!
- Renan
- Feb 16
- 3 min read
Instant Pot Corn on the Cob Easy Recipe: Quick and Delicious!
Looking for a quick and easy way to make corn on the cob? This Instant Pot corn on the cob easy recipe is the solution! With just a few simple ingredients and a quick cook time, you can enjoy perfectly tender corn on the cob in no time. Ideal for busy weeknights or summer gatherings, this method will become your new go-to for preparing corn.
Ingredients for Instant Pot Corn on the Cob
Here’s what you’ll need to make this easy and delicious corn on the cob recipe:
4 ears of fresh corn, husked and cleaned
1 cup water
1 tablespoon butter (optional)
Salt to taste
Optional: Paprika, garlic powder, or fresh herbs for garnish
Step-by-Step Instructions for Instant Pot Corn on the Cob
Prepare the Corn: Husk the corn and remove any silk. Cut the ears in half if necessary to fit in your Instant Pot.
Add Water to Instant Pot: Pour 1 cup of water into the Instant Pot. This is essential for creating steam and pressure during cooking.
Place the Corn in the Instant Pot: Arrange the corn in the Instant Pot, either standing up or lying down, depending on the size of your pot. The corn should fit comfortably but not be overcrowded.
Set the Instant Pot: Close the lid and set the Instant Pot to “Pressure Cook” or “Manual” on high for 2-3 minutes. Make sure the valve is set to “Sealing.”
Pressure Cook the Corn: Once the cooking time is complete, perform a quick release of the pressure. Be careful, as hot steam will escape when you do this.
Serve and Enjoy: Carefully remove the corn from the Instant Pot. If you like, melt butter over the corn and sprinkle with salt and your favorite seasonings. Serve immediately!
Tips for Making the Best Instant Pot Corn on the Cob
Adjust the cook time: If you prefer softer corn, cook for 3 minutes. For slightly firmer corn, 2 minutes is perfect.
Add flavor: Before cooking, add a tablespoon of butter or a pinch of garlic powder to the water for extra flavor.
Serve with toppings: For a tasty twist, top your corn with chili powder, grated parmesan, or fresh herbs like cilantro or parsley.
FAQ About Instant Pot Corn on the Cob
1. Can I cook more than 4 ears of corn at once?
Yes! You can cook up to 6-8 ears of corn, depending on the size of your Instant Pot. Just make sure to not overcrowd it and adjust the cooking time accordingly.
2. Can I use frozen corn on the cob?
Yes, you can use frozen corn on the cob. Just add a minute or two to the cooking time, and they’ll come out perfectly tender.
3. Can I cook corn without butter?
Absolutely! The corn will cook perfectly in the Instant Pot without butter. If you want added flavor, you can season it after cooking with your favorite spices or herbs.
4. How can I make this recipe spicier?
For a spicier kick, sprinkle chili powder, cayenne pepper, or hot sauce on the corn after cooking. You can also add a pinch of red pepper flakes to the water before cooking.
5. Can I cook corn on the cob for a crowd?
Yes! The Instant Pot is great for cooking large batches of corn. Just be sure to arrange the corn properly in the pot and adjust the cooking time based on how much you're cooking.
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Tags
Instant Pot corn on the cob
Easy corn recipe
Pressure cooker corn
Corn on the cob recipe
Simple side dish
Quick corn recipe
Instant Pot recipes
How to cook corn on the cob
Buttered corn on the cob
Summer corn recipe
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