Korean Corn Dogs: How to Make This Crispy and Cheesy Street Snack
- Lais
- Feb 21
- 3 min read
What Are Korean Corn Dogs?
Korean corn dogs are a popular street food in South Korea, known for their crispy coating, gooey cheese, and sweet-savory flavor. Unlike American corn dogs, which use cornmeal batter, Korean corn dogs are coated in a flour-based batter and often rolled in extra toppings like panko breadcrumbs, diced potatoes, or even ramen noodles for added crunch.
They come in different variations, including classic sausage-filled, cheese-filled, and half sausage-half cheese versions. If you’ve ever wanted to try this viral snack at home, follow this easy, step-by-step recipe!
Ingredients for the Best Korean Corn Dogs
For the Batter:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
¾ cup milk
For the Filling:
4 hot dogs (beef or chicken)
4 mozzarella cheese sticks
For the Coating:
1 cup panko breadcrumbs
1 cup diced frozen potatoes (optional)
½ cup crushed ramen noodles (optional)
For Frying & Serving:
Vegetable oil (for frying)
Sugar (for dusting)
Ketchup, mustard, or sweet chili sauce
How to Make Korean Corn Dogs (Step-by-Step)
1. Prepare the Hot Dogs and Cheese
Cut the hot dogs in half (if using full-size) and do the same for the mozzarella sticks.
Skewer each piece onto wooden sticks, creating combinations like full sausage, full cheese, or half-and-half.
2. Make the Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add the egg and milk, stirring until a thick, sticky batter forms.
Transfer the batter to a shallow dish or cup for easy dipping.
3. Coat the Corn Dogs
Roll each skewered hot dog and cheese stick in flour to help the batter stick.
Dip it into the batter, ensuring an even coating.
Roll the coated skewer in panko breadcrumbs, or add toppings like diced potatoes or crushed ramen.
4. Fry Until Crispy
Heat oil in a deep pan to 350°F (175°C).
Fry each corn dog for 3–5 minutes until golden brown and crispy.
Remove and drain on paper towels.
5. Add the Signature Sweet Coating
While still warm, roll the corn dogs in granulated sugar for that signature Korean street food touch.
Drizzle with ketchup, mustard, or sweet chili sauce and enjoy!
Tips for Perfect Korean Corn Dogs
✔ Use cold batter
Chilling the batter for 10 minutes helps it stick better.
✔ Work quickly
The batter is thick, so dip and coat one skewer at a time.
✔ Try different coatings
Panko gives a classic crunch, potatoes add texture, and crushed ramen offers a unique twist.
✔ Keep the oil temperature steady
Too hot, and the outside burns before the inside is cooked; too low, and they absorb too much oil.
✔ Eat fresh!
Korean corn dogs are best enjoyed immediately for maximum crunch and cheesiness.
Variations of Korean Corn Dogs
Classic Corn Dog – Just hot dogs with batter and panko.
Mozzarella Corn Dog – Filled with gooey mozzarella instead of hot dogs.
Half & Half Corn Dog – One half hot dog, one half mozzarella.
Potato Corn Dog – Rolled in diced potatoes for extra crunch.
Ramen Corn Dog – Coated in crushed ramen noodles for a crispy twist.
Frequently Asked Questions About Korean Corn Dogs
What makes Korean corn dogs different?
Unlike American corn dogs, they use a flour-based batter, are rolled in breadcrumbs or potato cubes, and have a sweet sugar coating.
Can I make them without cheese?
Yes! You can make classic hot dog-only versions if you prefer.
Do I need a deep fryer?No, you can fry them in a deep skillet or pot with about 2 inches of oil.
Can I bake or air-fry Korean corn dogs?
Deep frying gives the best crunch, but you can air-fry at 375°F (190°C) for 12–15 minutes, spraying with oil for crispiness.
How do I store and reheat leftovers?
Store in the fridge for up to 2 days and reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes.
Conclusion
Korean corn dogs are the ultimate crispy, cheesy, and delicious street snack. Whether you love them classic, extra cheesy, or with crunchy coatings, this easy recipe lets you recreate them at home!
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TAGs.
KoreanCornDogs
KoreanStreetFood
CornDogRecipe
CheesyCornDogs
CrispyCornDogs
HowToMakeCornDogs
KoreanFood
StreetFoodRecipe
MozzarellaCornDogs
HomemadeSnacks
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