Mac Cheese

Ingredients:

• 8 oz elbow macaroni (about 2 cups)

• 2 cups shredded sharp cheddar cheese

• 1/2 cup grated Parmesan cheese

• 2 cups whole milk

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder (optional)

• 1/4 tsp onion powder (optional)

• 1/2 cup breadcrumbs (optional, for topping)

• 1 tbsp butter (optional, for breadcrumbs)

  
  

Instructions:

1. Cook the pasta:

   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions (about 8 minutes), until al dente. Drain and set aside.

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2. Make the cheese sauce:

   • In a large saucepan, melt the butter over medium heat.

   • Add the flour, salt, pepper, and any optional spices (garlic powder, onion powder) to the butter. Stir constantly to make a roux. Cook for about 1-2 minutes, until the mixture is lightly golden.

   • Gradually whisk in the milk. Continue whisking until the mixture thickens and comes to a simmer (about 5-7 minutes).

   • Once thickened, lower the heat and stir in the shredded cheddar cheese and grated Parmesan cheese. Keep stirring until the cheese has fully melted and the sauce is smooth.

     
     

3. Combine pasta and sauce:

   • Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated. Taste and adjust seasoning if necessary.

     
     

4. Optional breadcrumb topping:

   • If you want a crunchy topping, melt 1 tablespoon of butter in a small pan over medium heat. Add the breadcrumbs and cook, stirring constantly, until golden brown and crispy.

   • Sprinkle the breadcrumbs on top of your mac and cheese before serving.

     
     

5. Serve:

   • Serve the creamy mac and cheese hot, and enjoy!

     
     

Tips:

• You can also mix in additional ingredients like cooked bacon, sautéed onions, or broccoli for variation.

• If you like a stronger cheese flavor, you can use a mix of cheddar and other cheeses like gouda or Monterey Jack.

  
  

Enjoy your mac and cheese!