Mild Tteokbokki Recipe - A Delicious Korean Dish
- Lais
- Feb 19, 2025
- 4 min read
Updated: Feb 26, 2025
What Is Mild Tteokbokki Recipe Not Spicy?
Tteokbokki is a classic Korean street food known for its chewy rice cakes and flavorful sauce. However, the traditional version is often too spicy for some people. If you're looking for a Mild Tteokbokki Recipe not spicy, this mild version is perfect!
It maintains the authentic taste but removes the heat, making it suitable for everyone, including kids.
This recipe swaps the fiery gochujang (Korean red chili paste) with a more delicate, sweet, and savory sauce, ensuring that you still get the delicious umami flavors without the spice.
Ingredients for Tteokbokki Recipe Not Spicy
To make this mild tteokbokki recipe not spicy, you'll need the following ingredients:
Main Ingredients
2 cups Korean rice cakes (tteok)
1 cup fish cakes, sliced (optional)
3 cups water or anchovy broth
1 small onion, sliced
1 green onion, chopped
1 boiled egg (for garnish, optional)
Mild Sauce Ingredients
2 tbsp soy sauce
1 tbsp honey or sugar
1 tbsp mirin (optional)
1 tsp sesame oil
1 clove garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
1 tbsp ketchup (adds sweetness and color)
1 tsp dashi powder (optional, for extra umami)
Toppings (Optional)
Sesame seeds
Mozzarella cheese
Extra green onions
How to Make Tteokbokki Recipe Not Spicy – Step by Step
Follow this simple step-by-step guide to make a delicious tteokbokki recipe not spicy at home.
Step 1: Prepare the Rice Cakes
If using store-bought refrigerated or frozen tteok (rice cakes), soak them in warm water for about 10 minutes to soften them. Drain and set aside.
Step 2: Make the Broth
In a large pan or pot, bring 3 cups of water or anchovy broth to a gentle boil. This will add depth of flavor to your tteokbokki recipe not spicy.
Step 3: Add Vegetables and Fish Cakes
Once the broth is warm, add sliced onions and fish cakes (if using). Let them simmer for about 3-5 minutes until they soften.
Step 4: Mix the Mild Sauce
In a small bowl, mix together soy sauce, honey (or sugar), sesame oil, garlic, ketchup, and dashi powder (if using). Stir well to combine all the ingredients.
Step 5: Cook the Tteokbokki
Add the rice cakes into the pot along with the mild sauce mixture. Stir well and let it simmer on medium heat for about 10 minutes, or until the rice cakes become soft and chewy.
Step 6: Thicken the Sauce
Mix 1 tbsp cornstarch with 2 tbsp water and slowly add it to the pot while stirring. This will help create a smooth, slightly thickened sauce that clings to the rice cakes.
Step 7: Add Green Onions and Serve
Once the sauce reaches the desired consistency, add chopped green onions. Turn off the heat and transfer to a serving plate.
Step 8: Garnish and Enjoy
Top your tteokbokki recipe not spicy with sesame seeds, a boiled egg, or even melted mozzarella cheese for an extra twist. Serve hot and enjoy!
Why Choose This Tteokbokki Recipe Not Spicy?
Kid-Friendly: No spicy ingredients, making it great for children.
Mild Yet Flavorful: The combination of soy sauce, honey, and ketchup creates a balanced, umami-packed dish.
Customizable: You can add cheese, extra vegetables, or even replace fish cakes with tofu for a vegetarian option.
Easy to Make: This recipe takes less than 30 minutes from start to finish!
Tips for the Best Tteokbokki Recipe Not Spicy
Use Fresh Rice Cakes: Fresh tteok gives the best chewy texture. If using frozen, soak in warm water first.
Adjust Sweetness: If you prefer a sweeter taste, add more honey or sugar.
Make It Creamy: Adding cheese while cooking creates a creamy, mild version of tteokbokki recipe not spicy.
Use a Good Broth: Anchovy broth or dashi enhances the dish’s depth of flavor.
Frequently Asked Questions
How long does tteokbokki last?
Tteokbokki is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a little water to restore the sauce's texture.
Can I make this tteokbokki recipe not spicy vegan?
Yes! Simply replace fish cakes with tofu and use vegetable broth instead of anchovy broth.
What can I serve with tteokbokki?Tteokbokki pairs well with kimbap (Korean sushi rolls), steamed eggs, or a simple Korean cucumber salad.
Can I freeze cooked tteokbokki?
Freezing is not recommended as the rice cakes become hard and lose their chewy texture.
Can I use a different sauce base?
Yes! Some people use chicken broth or a mixture of soy sauce and miso paste for extra umami.
Does this tteokbokki recipe not spicy taste like traditional tteokbokki?
Yes! Even without gochujang, this version has a rich, satisfying flavor thanks to the soy sauce, garlic, and dashi powder.
Final Thoughts on Tteokbokki Recipe Not Spicy
This tteokbokki recipe not spicy is a perfect alternative for those who love Korean food but prefer mild flavors. It’s quick, easy, and incredibly delicious. Whether you’re making it for yourself or serving it to family and friends, this dish
TAGs
Mild Tteokbokki
Korean Rice Cakes
Easy Tteokbokki
Korean Food Lovers
Homemade Tteokbokki
Spicy Rice Cakes
Korean Street Food
Tteokbokki Recipe
KFood Recipes
Korean Cookin
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