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Spicy Mayonnaise Sauce: The Irresistible Recipe to Spice Up Your Meals!

  • Writer: Lais
    Lais
  • Feb 25, 2025
  • 2 min read

A creamy bowl of homemade spicy mayonnaise sauce garnished with a sprinkle of paprika and a lime wedge on a wooden table.
Spicy Mayonnaise Sauce

🌶️Why You’ll Love This Spicy Mayonnaise Sauce 🌶️


If you’re looking for a versatile condiment that adds a punch of flavor to your meals, this Spicy Mayonnaise Sauce is a game-changer.


Whether you’re drizzling it over fries, spreading it on burgers, or using it as a dip, this sauce will elevate any dish.


Plus, it’s super easy to make with just a few ingredients you probably already have in your pantry!



A creamy bowl of homemade spicy mayonnaise sauce garnished with a sprinkle of paprika and a lime wedge on a wooden table.
Spicy Mayonnaise Sauce

Ingredients You’ll Need for Spicy Mayonnaise Sauce


Here’s what you’ll need to whip up this delicious sauce:


  • 1 cup mayonnaise (store-bought or homemade)


  • 1-2 teaspoons sriracha (adjust for spice level)


  • 1 teaspoon lemon juice or lime juice


  • 1 teaspoon garlic powder (or fresh minced garlic for extra zing!)


  • ½ teaspoon smoked paprika (optional, but highly recommended)


  • Salt and pepper to taste


Step-by-Step Instructions


  1. Mix the Base:


    In a small bowl, start by adding your mayonnaise as the foundation.


  2. Add the Heat:


    Stir in 1 teaspoon of sriracha. Taste and adjust if you want it spicier—add another teaspoon if needed.


  3. Brighten It Up:


    Squeeze in your lemon or lime juice for a tangy twist.


  4. Boost the Flavor:


    Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Mix everything until smooth and creamy.


  5. Chill & Serve:


    For the best flavor, let the sauce chill in the fridge for 10-15 minutes before serving.


Pro Tip:


For a smoky twist, try adding a dash of chipotle powder or a few drops of Tabasco sauce. Want it dairy-free? Use vegan mayo instead!


How to Use Your Spicy Mayonnaise Sauce



A creamy bowl of homemade spicy mayonnaise sauce garnished with a sprinkle of paprika and a lime wedge on a wooden table.
Spicy Mayonnaise Sauce

This sauce isn’t just for sandwiches—it’s incredibly versatile! Here are some ideas:


  • Drizzle it over crispy chicken tenders or fish tacos 🌮

  • Use it as a dip for sweet potato fries or onion rings 🍟

  • Spread it on burgers or sliders for an instant upgrade 🍔

  • Pair it with sushi rolls or poke bowls for an authentic touch 🍣


FAQ About Spicy Mayonnaise Sauce


Q1: Can I make this sauce ahead of time?


🌶️ Yes! Store it in an airtight container in the fridge for up to 5 days. The flavors will meld even more over time.


Q2: Is there a substitute for sriracha?


🌶️ Absolutely! You can use hot sauce, chili paste, or even cayenne pepper for heat.


Q3: Can I make this vegan?


🌶️ Definitely! Swap regular mayo for a plant-based version, and you’re good to go.


Q4: What if I don’t like it too spicy?


🌶️ Start with just ½ teaspoon of sriracha and gradually add more until you reach your desired spice level.


Q5: Can I freeze spicy mayonnaise?


🌶️ It’s not recommended, as freezing can alter the texture. Stick to refrigeration for best results.


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