Spicy Mayonnaise Sauce: The Irresistible Recipe to Spice Up Your Meals!
- Lais
- Feb 25, 2025
- 2 min read

🌶️Why You’ll Love This Spicy Mayonnaise Sauce 🌶️
If you’re looking for a versatile condiment that adds a punch of flavor to your meals, this Spicy Mayonnaise Sauce is a game-changer.
Whether you’re drizzling it over fries, spreading it on burgers, or using it as a dip, this sauce will elevate any dish.
Plus, it’s super easy to make with just a few ingredients you probably already have in your pantry!

Ingredients You’ll Need for Spicy Mayonnaise Sauce
Here’s what you’ll need to whip up this delicious sauce:
1 cup mayonnaise (store-bought or homemade)
1-2 teaspoons sriracha (adjust for spice level)
1 teaspoon lemon juice or lime juice
1 teaspoon garlic powder (or fresh minced garlic for extra zing!)
½ teaspoon smoked paprika (optional, but highly recommended)
Salt and pepper to taste
Step-by-Step Instructions
Mix the Base:
In a small bowl, start by adding your mayonnaise as the foundation.
Add the Heat:
Stir in 1 teaspoon of sriracha. Taste and adjust if you want it spicier—add another teaspoon if needed.
Brighten It Up:
Squeeze in your lemon or lime juice for a tangy twist.
Boost the Flavor:
Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Mix everything until smooth and creamy.
Chill & Serve:
For the best flavor, let the sauce chill in the fridge for 10-15 minutes before serving.
Pro Tip:
For a smoky twist, try adding a dash of chipotle powder or a few drops of Tabasco sauce. Want it dairy-free? Use vegan mayo instead!
How to Use Your Spicy Mayonnaise Sauce

This sauce isn’t just for sandwiches—it’s incredibly versatile! Here are some ideas:
Drizzle it over crispy chicken tenders or fish tacos 🌮
Use it as a dip for sweet potato fries or onion rings 🍟
Spread it on burgers or sliders for an instant upgrade 🍔
Pair it with sushi rolls or poke bowls for an authentic touch 🍣
FAQ About Spicy Mayonnaise Sauce
Q1: Can I make this sauce ahead of time?
🌶️ Yes! Store it in an airtight container in the fridge for up to 5 days. The flavors will meld even more over time.
Q2: Is there a substitute for sriracha?
🌶️ Absolutely! You can use hot sauce, chili paste, or even cayenne pepper for heat.
Q3: Can I make this vegan?
🌶️ Definitely! Swap regular mayo for a plant-based version, and you’re good to go.
Q4: What if I don’t like it too spicy?
🌶️ Start with just ½ teaspoon of sriracha and gradually add more until you reach your desired spice level.
Q5: Can I freeze spicy mayonnaise?
🌶️ It’s not recommended, as freezing can alter the texture. Stick to refrigeration for best results.
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