The Ultimate Stuffed Mushrooms Recipe That’ll Blow Your Mind!

Why Stuffed Mushrooms Are the Ultimate Crowd-Pleaser

If you’re looking for a dish that’s both delicious and versatile, look no further than stuffed mushrooms.

These savory bites are a staple at American gatherings, from Thanksgiving feasts to game-day parties.

Whether you’re hosting friends or just craving something indulgent, stuffed mushrooms are sure to satisfy everyone’s taste buds. Plus, they’re surprisingly easy to make!

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Ingredients You’ll Need for Perfect Stuffed Mushrooms 🛒

Here’s what you’ll need to whip up this classic American recipe:

• 12 large cremini or white button mushrooms

• 1 cup breadcrumbs (plain or panko works!)

• 1/2 cup grated Parmesan cheese

• 4 oz cream cheese, softened

• 2 cloves garlic, minced

• 2 tbsp fresh parsley, chopped

• 1 tbsp olive oil

• Salt and pepper to taste

• Optional: 1/4 cup shredded mozzarella for extra cheesiness

  
  

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Step-by-Step Instructions 🍴

1. Prep the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms gently with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

   
   

2. Make the Filling: In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan, cream cheese, garlic, parsley, olive oil, salt, and pepper. Mix until well combined.

   
   

3. Stuff the Caps: Spoon the filling mixture generously into each mushroom cap. If you’re feeling extra indulgent, sprinkle some shredded mozzarella on top.

   
   

4. Bake to Perfection: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

   
   

5. Serve and Enjoy: Let the mushrooms cool slightly before serving. Garnish with additional parsley for a pop of color, and serve warm as an appetizer or side dish.

   
   

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FAQ: Everything You Need to Know About Stuffed Mushrooms ❓

Q1: Can I make stuffed mushrooms ahead of time?

A: Absolutely! You can prepare the filling and stuff the mushrooms up to a day in advance. Store them in the fridge and bake just before serving.

Q2: Are stuffed mushrooms healthy?

A: They can be! Use whole-grain breadcrumbs and skip heavy cheeses for a lighter version. Mushrooms themselves are low in calories and packed with nutrients like vitamin D.

Q3: What can I substitute for cream cheese?

A: Try ricotta, goat cheese, or even mashed avocado for a creamy alternative.

Q4: Can I freeze stuffed mushrooms?

A: Yes, but it’s best to freeze them before baking. Thaw overnight in the fridge before baking as directed.

Q5: What dishes pair well with stuffed mushrooms?

A: Serve them alongside roasted chicken, steak, or a fresh salad for a complete meal.

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Read Also:

🍄 Easy Gluten Free Cream of Mushroom Soup You’ll Love!

🍲 Chicken Noodle Soup Recipe: The Perfect Comfort Food

🥔The Ultimate Gnocchi Cacio e Pepe Recipe You Need to Try!

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