The Best Pecan Pie Recipe: A Classic Southern Dessert
- Lais
- Feb 21
- 3 min read
What is Pecan Pie?
Pecan pie is a classic Southern dessert made with a buttery, flaky crust and a rich, caramel-like filling packed with crunchy pecans. It's especially popular during Thanksgiving and Christmas but can be enjoyed year-round.
The beauty of pecan pie is in its simple ingredients and easy preparation. However, getting the right balance between a crispy crust, gooey filling, and crunchy pecans can be tricky. That’s why I’m here to guide you step by step!
Ingredients for the Best Pecan Pie
To make an authentic Southern-style pecan pie, you’ll need:
For the Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter (cold, cut into cubes)
3 to 4 tablespoons ice water
For the Filling:
1 cup light corn syrup
1 cup granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
Step-by-Step: How to Make Pecan Pie
1. Preparing the Pie Crust
In a large bowl, whisk the flour and salt together.
Add the cold butter cubes and use a pastry cutter (or your fingers) to mix until the texture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough holds together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Rolling Out and Pre-Baking the Crust
On a floured surface, roll out the dough into a 12-inch circle.
Transfer it to a 9-inch pie pan and trim the edges, leaving a slight overhang.
Crimp the edges for a decorative look and pre-bake at 375°F (190°C) for 10 minutes to prevent a soggy bottom.
3. Making the Pecan Pie Filling
In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla, and salt until smooth.
Stir in the pecan halves, ensuring they are well coated.
Pour the filling into the pre-baked crust.
4. Baking the Pecan Pie
Preheat the oven to 350°F (175°C).
Bake for 50–60 minutes, or until the center is slightly wobbly but set.
Let the pie cool for at least 2 hours before slicing.
Expert Tips for a Perfect Pecan Pie
✔ Use cold butter for the flakiest crust.
✔ Pre-bake the crust to avoid a soggy bottom.
✔ Cover the edges with foil if they start browning too quickly.
✔ Let it cool completely before slicing—this allows the filling to set properly.
✔ Use fresh pecans for the best flavor and crunch.
Frequently Asked Questions About Pecan Pie
Why is my pecan pie runny?
Your pie might need more baking time. The center should be slightly jiggly but not liquid.
Can I make pecan pie without corn syrup?
Yes! Substitute with maple syrup, honey, or brown sugar syrup for a natural alternative.
How do I store pecan pie?
Store at room temperature for 2 days or refrigerate for up to 5 days.
Can I freeze pecan pie?
Yes! Wrap it tightly and freeze for up to 3 months. Thaw overnight before serving.
What’s the best way to reheat pecan pie?
Warm it in a 300°F (150°C) oven for 10–15 minutes for the best texture.
Conclusion
Pecan pie is the ultimate Southern comfort dessert, and now you can make the best version at home! Whether for Thanksgiving, Christmas, or any special occasion, this pie is guaranteed to impress.
If you loved this recipe, share it with your friends and family! 🥧✨
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