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Irresistible Cherry Cream Cheese Dessert: A Sweet and Creamy Delight!

  • Writer: Lais
    Lais
  • Feb 15
  • 3 min read

Cherry Cream Cheese

Why You’ll Love This Cherry Cream Cheese Dessert


If you’re looking for a rich, creamy, and fruity treat, this Cherry Cream Cheese Dessert is the perfect recipe. With a velvety smooth cream cheese filling, a buttery crust, and a luscious cherry topping, this dessert is both visually stunning and incredibly delicious.

This easy no-bake dessert is perfect for family gatherings, holidays, or just a sweet treat to enjoy after dinner. The best part? You only need a few simple ingredients to make it!





Ingredients for Cherry Cream Cheese Dessert


Before we dive into the step-by-step process, let's check the ingredients needed for this Cherry Cream Cheese Dessert recipe.


For the Crust:


  • 2 cups graham cracker crumbs

  • ½ cup melted butter

  • ¼ cup granulated sugar


For the Cream Cheese Filling:


  • 16 oz cream cheese (softened)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy whipping cream


For the Cherry Topping:


  • 1 can (21 oz) cherry pie filling




How to Make Cherry Cream Cheese Dessert


Step 1: Prepare the Crust


  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.


  2. Stir until the mixture is well combined and has a sandy texture.


  3. Press the mixture firmly into the bottom of a 9x13-inch baking dish.


  4. Place the crust in the refrigerator to chill while preparing the filling.


Step 2: Make the Cream Cheese Filling


  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.


  2. Add the powdered sugar and vanilla extract, and continue mixing until fully incorporated.


  3. In a separate bowl, whip the heavy cream until stiff peaks form.


  4. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.


Step 3: Assemble the Dessert


  1. Spread the cream cheese filling evenly over the chilled graham cracker crust.


  2. Smooth the top with a spatula to create an even layer.


Step 4: Add the Cherry Topping


  1. Gently spoon the cherry pie filling over the cream cheese layer.


  2. Spread it evenly to cover the entire surface.


Step 5: Chill and Serve


  1. Cover the dessert and refrigerate for at least 4 hours or overnight for the best results.


  2. Slice into squares and serve chilled.


    Cherry Cream Cheese


Tips for the Perfect Cherry Cream Cheese Dessert


  • Use a food processor to finely crush the graham crackers for a smooth crust.


  • Chill the dessert overnight for a firmer texture and enhanced flavor.


  • For a homemade touch, make your own cherry topping using fresh cherries, sugar, and cornstarch.


  • Experiment with different toppings like blueberry, strawberry, or mixed berries for a fun variation.



Cherry Cream Cheese Dessert Variations


No-Bake Cherry Cream Cheese Dessert

This recipe is already no-bake, making it incredibly easy to prepare. Simply chill and enjoy!


Cherry Cream Cheese Dessert with Oreo Crust

Swap out the graham crackers for crushed Oreos for a chocolatey twist.


Gluten-Free Cherry Cream Cheese Dessert

Use gluten-free graham crackers or almond flour crust for a gluten-free version.


Keto-Friendly Cherry Cream Cheese Dessert

Substitute regular sugar with a low-carb sweetener and use an almond flour crust for a keto-friendly dessert.



Frequently Asked Questions


Can I make Cherry Cream Cheese Dessert ahead of time?


Yes! It’s best to prepare it the day before so it has plenty of time to chill and set properly.


How long does Cherry Cream Cheese Dessert last in the fridge?


It can be stored in the refrigerator for up to 5 days in an airtight container.


Can I freeze Cherry Cream Cheese Dessert?


Yes! Freeze it without the cherry topping, and add the topping when ready to serve.


What can I use instead of cherry pie filling?


You can use blueberry, raspberry, or strawberry pie filling for a delicious variation.


Can I use a pre-made graham cracker crust?


Absolutely! A store-bought crust saves time and works just as well.


How do I make this Cherry Cream Cheese Dessert dairy-free?


Use dairy-free cream cheese and coconut whipped cream as substitutes.



Final Thoughts on Cherry Cream Cheese Dessert


This Cherry Cream Cheese Dessert is a must-try recipe for any dessert lover. With its creamy, sweet, and tangy flavors, it’s sure to become a family favorite. Whether you're serving it at a special occasion or just indulging in a sweet treat, this easy, no-bake dessert is always a hit!

Give this recipe a try, and let me know how it turns out!




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