The Ultimate Caramel Peppermint Crisp Cake Recipe

Lais
Feb 26
3 min read

Updated: Feb 28

A decadent slice of Caramel Peppermint Crisp Cake on a plate, garnished with crushed peppermint candy and drizzled caramel sauce. — Caramel Peppermint Crisp Cake

The Ultimate Caramel Peppermint Crisp Cake Recipe 🎄

If you're looking for a show-stopping dessert that combines rich caramel, refreshing peppermint, and creamy textures, then this Caramel Peppermint Crisp Cake is your answer!

It's perfect for holiday gatherings, potlucks, or simply treating yourself. With its layers of indulgence and festive flair, this cake is sure to impress.

Why You’ll Love This Caramel Peppermint Crisp Cake

This dessert is not only delicious but also surprisingly easy to make.

Whether you're a seasoned baker or a beginner, this recipe will guide you step-by-step to create a masterpiece.

Plus, it uses classic American ingredients like Nestlé Peppermint Crisp chocolate bars, making it accessible and nostalgic.

Ingredients for Caramel Peppermint Crisp Cake

Here’s what you’ll need to whip up this festive treat:

For the Base Layer:

1 package of chocolate wafer cookies (or graham crackers)
1 cup caramel sauce (store-bought or homemade)

For the Filling:

2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 Nestlé Peppermint Crisp chocolate bars, finely chopped

For the Topping:

1/2 cup caramel sauce (for drizzling)
Crushed peppermint candies or candy canes (for garnish)
Extra Nestlé Peppermint Crisp shards (optional)

Step-by-Step Instructions

Step 1: Prepare the Base Layer

Start by lining the bottom of a square or rectangular cake pan with chocolate wafer cookies. Spread a thin, even layer of caramel sauce over the cookies. This creates the sticky, sweet foundation of your cake.

Step 2: Whip Up the Cream Filling

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer to whip the mixture until stiff peaks form. Gently fold in half of the chopped Nestlé Peppermint Crisp chocolate.

Step 3: Assemble the Layers

Spread a generous layer of the whipped cream mixture over the caramel-coated cookies. Add another layer of cookies on top, followed by more caramel sauce and whipped cream. Repeat until the pan is full, finishing with a thick layer of whipped cream on top.

Step 4: Decorate and Chill

Drizzle the remaining caramel sauce over the top layer of whipped cream. Sprinkle crushed peppermint candies and additional Nestlé Peppermint Crisp shards for a festive touch. Cover the cake and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.

Step 5: Serve and Enjoy!

Once chilled, slice the cake into squares and serve cold. Watch as your guests marvel at the combination of creamy, crunchy, and minty flavors!

FAQs About Caramel Peppermint Crisp Cake

Q1: Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day after the flavors have had time to meld. Just keep it covered in the fridge.

Q2: What can I use instead of Nestlé Peppermint Crisp?

If you can’t find Peppermint Crisp, substitute with any mint-flavored chocolate bar or even Andes mints.

Q3: Is this cake gluten-free?

Not inherently, but you can use gluten-free cookies or wafers as a base to make it gluten-free.

Q4: Can I freeze this cake?

Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge before serving.

Q5: How do I make homemade caramel sauce?

Combine 1 cup of granulated sugar, 6 tbsp butter, and 1/2 cup heavy cream in a saucepan. Cook over medium heat, stirring constantly, until smooth and golden brown.