Viral Skillet Cookie Recipe: The Dessert Trend Sweeping America

Skillet Cookie

Viral Skillet Cookie Recipe: The Dessert Trend Sweeping America

Craving a dessert that’s equal parts cozy and Instagrammable ?

Meet the Viral Skillet Cookie , the ooey-gooey sensation taking TikTok and Pinterest by storm.

Perfect for parties or self-care nights, this skillet cookie recipe combines crispy edges, a molten center, and endless customization. Let’s bake magic! 🌟

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Skillet Cookie

Ingredients (Serves 4–6)

• 1 cup all-purpose flour

  
  

• ½ tsp baking soda

  
  

• ½ tsp salt

  
  

• ½ cup unsalted butter, melted

  
  

• ½ cup granulated sugar

  
  

• ¼ cup brown sugar

  
  

• 1 large egg + 1 egg yolk

  
  

• 1 tsp vanilla extract

  
  

• 1 cup semi-sweet chocolate chips

  
  

• Optional toppings : ice cream, sea salt, caramel sauce, sprinkles

  
  

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Step-by-Step Instructions

1. Prep : Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.

   
   

2. Dry Mix : Whisk flour, baking soda, and salt in a bowl.

   
   

3. Wet Mix : Combine melted butter, sugars, egg, egg yolk, and vanilla until smooth.

   
   

4. Combine : Fold dry ingredients into wet mix, then stir in chocolate chips.

   
   

5. Bake : Spread dough in skillet. Bake 20–25 mins until edges are golden (center will be soft).

   
   

6. Serve : Top with ice cream, a drizzle of caramel, or a sprinkle of sea salt.

   
   

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Skillet Cookie

Why This Skillet Cookie Went Viral

This recipe nails the perfect texture contrast : crispy edges + gooey center.

Plus, it’s ridiculously easy —no mixer required! The secret?

Using both sugars for depth and an extra egg yolk for richness. 🥚✨

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FAQ

Q: Can I make this gluten-free?

A: Swap flour for a 1:1 gluten-free blend!

Q: How to store leftovers?

A: Cover skillet with foil; keep at room temp for 2 days.

Q: Can I use a different skillet size?

A: A 9-inch skillet works but may need 2–3 extra mins in the oven.

Q: What’s the best chocolate for melting?

A: Use high-quality chips or chopped bars (Ghirardelli or Guittard recommended).

Q: Vegan version?

A: Substitute butter with coconut oil and egg with flax eggs.

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