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The Secret to a Perfect Hawaij Coffee Recipe!

  • Writer: Lais
    Lais
  • Feb 25
  • 3 min read

A steaming cup of Hawaij coffee with a sprinkle of cinnamon on top, served in a rustic mug surrounded by whole spices like cardamom pods and cinnamon sticks.

If you’re looking to elevate your morning coffee routine, coffee with Hawaij might just be your new obsession.


 This aromatic blend combines rich coffee with a traditional Yemeni spice mix that will transport your taste buds to the Middle East.


Whether you're a coffee enthusiast or just love experimenting with flavors, this recipe is simple, delicious, and unforgettable.


What Makes Hawaij Coffee So Special?


A steaming cup of Hawaij coffee with a sprinkle of cinnamon on top, served in a rustic mug surrounded by whole spices like cardamom pods and cinnamon sticks.

Hawaij isn’t just any spice blend.

It’s a centuries-old tradition from Yemen, known for its warm, earthy, and slightly sweet flavor profile.

When added to coffee, it creates a drink that’s both comforting and exotic. If you’ve ever wondered how to make spiced coffee stand out, coffee with Hawaij is your answer.


Ingredients You’ll Need for Hawaij Coffee


Here’s what you’ll need to whip up this magical drink:


  • For the Hawaij Spice Mix:


    • 1 tablespoon ground cardamom


    • 1 teaspoon ground cinnamon


    • 1 teaspoon ground ginger


    • ½ teaspoon ground cloves


    • ½ teaspoon ground black pepper


  • For the Coffee:


    • 2 cups water


    • 2 tablespoons finely ground coffee (Arabica works best!)


    • 1 teaspoon Hawaij spice mix (adjust to taste)


    • Optional: Sugar or honey to sweeten



A steaming cup of Hawaij coffee with a sprinkle of cinnamon on top, served in a rustic mug surrounded by whole spices like cardamom pods and cinnamon sticks.

Step-by-Step Instructions


  1. Prepare the Hawaij Spice Mix:


    Combine all the spices in a small bowl. Store any leftover mix in an airtight container for future use.


  2. Brew the Coffee:


    In a small saucepan, bring 2 cups of water to a boil. Add the ground coffee and Hawaij spice mix, stirring gently.


  3. Simmer and Infuse:


    Lower the heat and let the mixture simmer for 5 minutes, allowing the spices to infuse into the coffee. Avoid boiling too vigorously to preserve the coffee’s flavor.


  4. Strain and Serve:


    Strain the coffee into your favorite mug using a fine mesh sieve or coffee filter. Sweeten with sugar or honey if desired, and enjoy the rich aroma before taking your first sip.


Why Should You Try Hawaij Coffee Today?


This drink isn’t just about caffeine—it’s an experience.

The combination of spices like cardamom and cinnamon adds depth and warmth, making it perfect for chilly mornings or cozy evenings.

Plus, coffee with Hawaij is packed with antioxidants and anti-inflammatory properties, thanks to its unique blend of spices.


FAQs About Hawaij Coffee


Q1: What is Hawaij spice mix?


A: Hawaij is a traditional Yemeni spice blend made from cardamom, cinnamon, ginger, cloves, and black pepper. It’s commonly used in savory dishes but also works beautifully in coffee.


Q2: Can I buy pre-made Hawaij spice mix?


A: Yes! Many specialty stores or online retailers sell authentic Hawaij spice blends. However, making it at home ensures freshness and lets you adjust the flavors to your liking.


Q3: Is Hawaij coffee healthy?


A: Absolutely! The spices in Hawaij are known for their health benefits, including boosting digestion, reducing inflammation, and supporting immune health.


Q4: Can I use instant coffee instead of ground coffee?


A: While ground coffee is ideal for flavor infusion, you can use instant coffee as a quick alternative. Just add the Hawaij spice mix directly to your cup.


Q5: What’s the best way to store Hawaij spice mix?


A: Store it in an airtight container away from sunlight to preserve its potency. It should last up to 6 months.



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