Easter Sugar Cookies: The Ultimate Recipe for Spring Fun!

Why Easter Sugar Cookies Are a Must-Bake This Spring

Easter Sugar Cookies are more than just a treat—they’re a tradition! Whether you’re hosting a holiday party, looking for a fun activity with kids, or simply craving something sweet, these cookies are perfect.

With their buttery texture and endless decorating possibilities, they’re sure to bring joy to your celebrations. Plus, this recipe is beginner-friendly, so anyone can master it! 🍪

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Ingredients You’ll Need for Perfect Easter Sugar Cookies 🛒

Here’s what you’ll need to make these delightful cookies:

• For the Cookies:

  
  

  • 2 ¾ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp salt

  • 1 cup unsalted butter (softened)

  • 1 ½ cups granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

    
    

• For the Icing:

  
  

  • 2 cups powdered sugar

  • 2-3 tbsp milk

  • 1 tsp vanilla extract

  • Food coloring (pastel shades like pink, yellow, green, and blue)

  • Sprinkles, edible pearls, or other decorations

    
    

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Step-by-Step Instructions 🥄

1. Preheat and Prep:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

   
   

2. Mix Dry Ingredients:In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   
   

3. Cream Butter and Sugar:In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

   
   

4. Add Egg and Vanilla:Beat in the egg and vanilla extract until fully combined.

   
   

5. Combine Wet and Dry Ingredients:Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

   
   

6. Chill the Dough:Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.

   
   

7. Roll and Cut:Roll out the dough on a floured surface to about ¼-inch thickness. Use Easter-themed cookie cutters (like bunnies, eggs, or flowers) to shape your cookies.

   
   

8. Bake:Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.

   
   

9. Cool and Decorate:Let the cookies cool completely before icing. Mix powdered sugar, milk, and vanilla for the icing, then divide into bowls and add food coloring. Use a piping bag or spoon to decorate, and add sprinkles while the icing is still wet.

   
   

10. Serve and Enjoy!Share your Easter Sugar Cookies with family and friends—or keep them all to yourself! 😋

    
    

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FAQs About Easter Sugar Cookies ❓

Q1: Can I make the dough ahead of time?

Yes! You can prepare the dough up to 2 days in advance and store it in the fridge. Just let it sit at room temperature for 10-15 minutes before rolling.

Q2: How do I prevent my cookies from spreading?

Make sure your butter isn’t too soft when creaming, and chill the dough before baking.

Q3: What if I don’t have Easter-themed cookie cutters?

No problem! Use basic shapes like circles or hearts, and decorate them with Easter colors and designs.

Q4: Can I freeze these cookies?

Absolutely! Store baked cookies in an airtight container with parchment paper between layers. They’ll stay fresh for up to 3 months.

Q5: How do I make my icing shiny?

Add a tiny drop of corn syrup to your icing mixture—it gives it a beautiful glossy finish!

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Read Also:

🐇 Fluffy Easter Bread: Sweet Tradition with a Twist!

🍭The Ultimate Cake Pop Recipe You Can’t Resist!

🍪Viral Skillet Cookie Recipe: The Dessert Trend Sweeping America

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