The Secret to Perfect Hot Cross Buns You’ll Crave Forever!
- Lais
- Mar 13
- 3 min read
Why You’ll Love These Hot Cross Buns
If you’ve ever wondered how to make Hot Cross Buns that rival your favorite bakery, you’re in the right place!
This classic Easter treat is not only delicious but also steeped in tradition.
With a perfect balance of spices, sweet raisins, and a sticky glaze, these buns are sure to become a family favorite. Plus, we’ve included tips to ensure your Hot Cross Buns turn out fluffy every time!
What Are Hot Cross Buns?
Hot Cross Buns are a traditional spiced sweet bun made with dried fruits like raisins or currants and marked with a cross on top.
They’re typically enjoyed during Easter in the United States and beyond, symbolizing the end of Lent.
But let’s be honest these tasty treats are too good to reserve for just one season!
Whether you’re baking them for breakfast, brunch, or dessert, Hot Cross Buns are always a hit.
Ingredients for Perfect Hot Cross Buns
Here’s what you’ll need to make 12 mouthwatering Hot Cross Buns:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground allspice
1 tsp salt
1 cup warm milk (about 110°F/45°C)
2 large eggs, beaten
¼ cup unsalted butter, melted
¾ cup raisins (or mixed dried fruit)
Zest of 1 orange
1 cup powdered sugar
3 tbsp water (for the cross topping)
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your Hot Cross Buns will rise beautifully.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, allspice, and salt. Add the activated yeast mixture, beaten eggs, melted butter, raisins, and orange zest. Mix until a soft dough forms.
Step 3: Knead and Rise
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 4: Shape the Buns
Punch down the dough and divide it into 12 equal portions. Roll each piece into a ball and place them on a parchment-lined baking sheet. Cover again and let them rise for another 30 minutes.
Step 5: Create the Cross Topping
Mix the powdered sugar and water to form a thick paste. Transfer it to a piping bag or a ziplock bag with a tiny corner snipped off. Pipe crosses onto the tops of the buns.
Step 6: Bake and Glaze
Preheat your oven to 375°F (190°C). Bake the buns for 15-18 minutes until golden brown. While they’re still warm, brush them with a simple glaze made from apricot jam and water for that shiny finish.
FAQ About Hot Cross Buns
Q1: Can I make Hot Cross Buns without raisins?
Absolutely! If you’re not a fan of raisins, you can swap them for chocolate chips, dried cranberries, or even omit them entirely.
Q2: How do I store Hot Cross Buns?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
Q3: Can I make this recipe ahead of time?
Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bake the buns fresh in the morning.
Q4: What does the cross on Hot Cross Buns symbolize?
Traditionally, the cross represents the crucifixion of Jesus, making Hot Cross Buns a popular treat during Easter.
Q5: Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast 1:1, but skip the activation step and add it directly to the dry ingredients.
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