How to Make Colorful Easter Bunny Coconut Tails That Wow!

Lais
Mar 17
3 min read

Adorable Colorful Easter Bunny Coconut Tails with Sweet Coconut Filling on a pastel plate surrounded by Easter eggs

Why You’ll Love These Colorful Easter Bunny Coconut Tails 🐇

If you’re looking for a festive treat that combines cuteness and flavor, these Colorful Easter Bunny Coconut Tails with Sweet Coconut Filling are a must-try.

Perfect for Easter brunches or as party favors, this recipe is simple enough for beginners yet impressive enough to wow your guests. Plus, the colorful dough makes them Instagram-worthy!

Ingredients You’ll Need 🛒

Here’s what you’ll need to whip up these delightful bunny tails:

For the Sweet Coconut Filling:

1½ cups shredded sweetened coconut
¼ cup condensed milk
1 teaspoon vanilla extract
A pinch of salt

For the Bunny Tail Dough:

2 cups all-purpose flour
½ cup granulated sugar
½ teaspoon baking powder
½ cup unsalted butter (cold, cubed)
1 large egg
1 teaspoon vanilla extract
2–3 tablespoons milk (adjust as needed)

For Decoration:

Food coloring (pink, blue, yellow, green, etc.)
Small candy eyes (optional)
Pink or red edible food pens (for nose details)
White chocolate or royal icing (to attach eyes and decorate)

Step-by-Step Instructions 🐰🎨

Step 1

Prepare the Sweet Coconut Filling

In a medium mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and a pinch of salt. Mix until the coconut is evenly coated and the mixture holds together when pressed. Cover and refrigerate for about 30 minutes to firm up. This step ensures your Colorful Easter Bunny Coconut Tails with Sweet Coconut Filling have the perfect texture inside.

Step 2

Make the Bunny Tail Dough

In a large mixing bowl, whisk together the flour, sugar, and baking powder. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. In a small bowl, whisk the egg, vanilla extract, and 2 tablespoons of milk. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. If needed, add an extra tablespoon of milk.

Step 3

Add Colors to the Dough

Divide the dough into 4–6 portions and knead in food coloring drops until each portion is vibrantly colored. Chill the dough for 15–20 minutes to make rolling easier.

Step 4

Assemble the Bunny Tails

Roll out one color of dough to about ¼-inch thickness and use a round cookie cutter to cut circles. Place a small ball of the chilled coconut filling in the center of each circle, then fold the edges over to create a tail shape. Pinch the seams gently to seal. Repeat with the remaining dough and filling, alternating colors.

Step 5

Decorate and Bake

Attach candy eyes using white chocolate or royal icing. Use edible food pens to draw noses or other details. Bake at 350°F (175°C) for 12–15 minutes, or until lightly golden. Let cool completely before serving.

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FAQ About Colorful Easter Bunny Coconut Tails 🐇❓

Q1: Can I make these bunny tails ahead of time?

A: Absolutely! You can prepare the dough and filling a day in advance and assemble/bake them on the day of serving.

Q2: What if I don’t have candy eyes?

A: No problem! Use mini chocolate chips or draw eyes with edible markers.

Q3: How long do these treats stay fresh?

A: Store them in an airtight container at room temperature for up to 3 days.

Q4: Can I use unsweetened coconut instead of sweetened?

A: Yes, but you may want to add a bit more sugar to balance the flavors.

Q5: Are these suitable for kids to help make?

A: Definitely! Kids will love helping with the coloring, shaping, and decorating.